Food Microbiology Certificate
(All colleges, open only to degree-seeking UWL students. Not open to microbiology majors and minors.)
11 credits
| Code | Title | Credits |
|---|---|---|
| Core | ||
| MIC 230 | Fundamentals of Microbiology | 4 |
| MIC 380 | Food Microbiology | 4 |
| Electives | ||
| Select three credits of electives from the following: | 3 | |
| Industrial and Fermentation Microbiology | ||
| Food Safety | ||
| Food Science and Safety | ||
| Total Credits | 11 | |
Students must earn a minimum 2.0 cumulative GPA in the certificate's coursework.