Food Microbiology Certificate
(All colleges, open only to degree-seeking UWL students. Not open to microbiology majors and minors.)
11 credits
Code | Title | Credits |
---|---|---|
Core | ||
MIC 230 | Fundamentals of Microbiology | 4 |
MIC 380 | Food Microbiology | 4 |
Electives | ||
Select three credits of electives from the following: | 3 | |
Industrial and Fermentation Microbiology | ||
Food Safety | ||
Food Science and Safety | ||
Total Credits | 11 |
Students must earn a minimum 2.0 cumulative GPA in the certificate's coursework.