Food Microbiology Certificate

(All colleges, open only to degree-seeking UWL students. Not open to microbiology majors and minors.)

11 credits

Core
MIC 230Fundamentals of Microbiology4
MIC 380Food Microbiology4
Electives
Select three credits of electives from the following:3
Industrial and Fermentation Microbiology
Food Safety
Food Science and Safety
Total Credits11

Students must earn a minimum 2.0 cumulative GPA in the certificate's coursework.