2017-18 Catalog

Publication date June 2017

Nutrition Minor

18 credits (26 total credits including prerequisites)

Required courses
NUT 200Human Nutrition3
NUT 300Lifecycle Nutrition3
NUT 400Food Science and Safety3
Elective credits
Select at least nine credits from the following:9
Anthropology of Food
Medical Anthropology
Economic Botany
Advanced Nutrition for the Health Professions
Introduction to Organic and Biochemistry
Fundamental Biochemistry
Biochemistry II: Metabolism and Genetic Information
Nutrition and Sport
Advanced Sport Nutrition
Nutrition Education
Food Microbiology
Functional Foods, Herbs, and Supplements
Field Experience in Nutrition
Nutrition Teaching Assistantship 1
Nutrition Research 1
Philosophy of Food: The Dining Experience
Total Credits18

One credit can apply, not repeatable for credit in the minor.

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