Nutrition Minor
18 credits (26 total credits including prerequisites)
| Code | Title | Credits |
|---|---|---|
| Core | ||
| NUT 200 | Human Nutrition | 3 |
| NUT 300 | Lifecycle Nutrition | 3 |
| NUT 400 | Food Science and Safety | 3 |
| Electives | ||
| Select at least nine credits from the following: | 9 | |
| Anthropology of Food | ||
or ANT 370 | Medical Anthropology | |
| Economic Botany | ||
| Advanced Nutrition for the Health Professions | ||
| Introduction to Organic and Biochemistry | ||
| Fundamental Biochemistry | ||
or CHM 418 | Biochemistry II: Metabolism and Genetic Information | |
| Nutrition and Sport | ||
| Advanced Sport Nutrition | ||
| Nutrition Education | ||
| Food Microbiology | ||
| Functional Foods, Herbs, and Supplements | ||
| Field Experience in Nutrition | ||
| Nutrition Teaching Assistantship 1 | ||
| Nutrition Research 1 | ||
| Philosophy of Food: The Dining Experience | ||
| Fat Studies and Body Politics | ||
| Total Credits | 18 | |
- 1
One credit can apply, not repeatable for credit in the minor.